Flooding on the Mississippi River

There’s been no shortage of footage on this year’s flooding of the Upper Mississippi River in Minnesota and Wisconsin. For those concerned about the ongoing sedimentation of Lake Pepin, this flood brings more bad news. MPR News reported on the partial failure of the Rapidan Dam, which had an estimated 11.6 million cubic yards of sediment behind it. “More than a century’s worth of sediment was unleashed downstream into the Blue Earth River after the partial failure of the Rapidan Dam last week.” Rapidan Dam partial failure sent more than a century’s worth of sediment pollution downstream | MPR News

The Blue Earth Dam outlets directly into the Minnesota River, which sends close to 1 million metric tons of sediment to Lake Pepin every year. The Blue Earth and Le Sueur Rivers collectively can account for up to 50% of the Minnesota River’s annual sediment load.

Meanwhile, workers at the top of the Lake Byllesby Dam, west of Cannon Falls, are close to completing a $48 million renovation to replace the hydroelectric turbines originally installed in 1910, reported the Pioneer Press. “Last month, heavy rainfalls drenched Minnesota, causing significant water flows throughout the state, notably along the Blue Earth River near Mankato. The Rapidan Dam was overwhelmed by the rushing water, as 34,800 cubic feet per second blasted down the river…Both dams have a similar hollow concrete construction and are of the same age, but the geography between the two sites varies greatly and the Rapidan Dam experienced water flow rates at a much higher clip. To put the historic water flow figures from the Blue Earth River in perspective, the Cannon River at the Lake Byllesby Dam crested at about 15,000 CFS on June 22, less than half of what Rapidan experienced.” Dakota County dam upgrade expected to double hydro power output (twincities.com)

Both the Cannon River and the Minnesota River need to cut their sediment loads in half by 2030 to meet Minnesota’s water quality standards for the impaired portion of the South-Metro Mississippi River to Lake Pepin.

The Waterways Journal reported on the closure of Lower St. Anthony Falls Lock and Dam to all traffic on June 17 and Minneapolis area locks and dams to recreational vessels on June 21st from the resulting high water in Minnesota.

The pressure put on our waterways by peak flow events like we just experienced create the most destructive impacts to our waterways, our ecosystems, and our infrastructure. We need everyone on board to keep the river healthy and viable for all. Increasing opportunities for groundwater recharge, wetland restoration, water storage for irrigation, water and sediment control basins, and continuous living cover (perennial and winter-annual crops) in vulnerable areas can help!

Driftless Trout Streams Feed Lake Pepin

“There’s an enchanting geological masterpiece located in the Midwest called the Driftless Area. This unique region, unscathed by ancient glaciers, is characterized by aggressive topography-steep, breathtaking valleys, jagged limestone cliffs, and massive stands of mixed timber. The real treasure of the area lies beneath the ground: Some 600 natural springs feed thousands of miles of clean, frigid streams across the Driftless. It’s an ideal landscape for supporting trout.” Fishing the Driftless Area: The Best Kept Secret in the Trout World (outdoorlife.com)

Situated in the Driftless valley of the Mississippi River is Lake Pepin, whose water receives the discharge from 10 Class I and II trout streams. The Rush River is Lake Pepin’s longest tributary, flowing nearly 50 miles from its source near Baldwin, Wisconsin, to its mouth at Maiden Rock. It’s nearly 185,000 acre watershed includes parts of St. Croix, Pierce, and Pepin counties. Wells Creek, the largest on the Minnesota side, drains around 46,000 acres.

“Substantial upstream groundwater input helps maintain the perennial cold, clear water conditions that make the Rush one of Wisconsin’s finest trout streams, well known among anglers regionwide. Degraded water conditions likely decimated Rush’s native brook trout population during the early- to mid-20th century. But soil conservation practices and restoration efforts have since helped shift the trajectory, and an introduced brown trout community is now thriving in Rush.” - Emily Green (Rush River: a renowned trout fishery prone to flooding and erosion - Lake Pepin Legacy Alliance)

The Rush River Macroinvertebrate Monitoring Project, a newly based volunteer effort, took a closer look at the health of the Rush River by sampling macroinvertebrates across 16 locations within the watershed. Stoneflies are one of the most sensitive species to the presence of pollution and were found in 10 of the 16 sampling sites. 

Stonefly: photo courtesy of Carl Nelson

"Although it remains a high-quality fishery, the Rush River is not immune from the many stressors facing our trout streams. These streams and the surrounding landscape are sensitive ecosystems that depend upon a complex food web, with macroinvertebrates being a critical element for energy transfer from organic matter to higher tropic levels." - Carl Nelson, Project Coordinator

The project team noted the importance of several environmental factors like organic pollution and widening stream channels on macroinvertebrate-based metrics. Areas with severe erosion are contributing to sedimentation within the stream, changing the historic cobble-bottom and reducing habitat for invertebrates and fish. In Minnesota, Wells Creek faces similar challenges.

Understanding the threats posed to these sensitive ecosystems allows us to advocate for thoughtful land use that maintains the integrity of our healthy Driftless trout streams and Lake Pepin’s own fisheries.

Join our efforts to protect this incredible resource: Support — Lake Pepin Legacy Alliance

Drainage Matters

Earlier this spring, our soils were 'in the trenches' as they faced one of their most critical moments of the year, determining the health of our waters. Bare fields (sometimes with applied manure) still waiting for seeds to sprout are vulnerable to heavy rain events.

The pounding of water droplets on the soil can strip sediment and wick manure and pesticides directly into fisheries and drinking water sources.

Since as early as the 1930s, the federal government has incentivized farmers (via the Farm Bill) to drain their fields during spring rains. This allows famers to plant as early as possible and maximize production. And actually, more drainage can mean less surface runoff on the field. Drainage projects, like tiling or burying permeable pipes in fields, change the dynamics of the water table.  With this infrastructure, water is accelerated through the soils into our ditches, tributaries, and mainstem river systems, with a comfy (but unwanted) place for the upstream pollution to settle: 

The Widening of the Mississippi River at Lake Pepin
Where the Flow Slows Down
And Particulate Matter
Can Finally Rest
On Growing Silty Islands

In Minnesota, we have lost roughly 10 million acres of wetlands, and much of this land is now being farmed in the dominant corn/bean system, adding sources of nutrients to the Lake Pepin watershed. Ironically, wetlands are the best filters for nitrogen, phosphorus, and sediments that exist in our toolbox of natural protections. 

Wetlands are shallow, biologically active native ecosystems that are also highly stable storage of climate-warming gasses. Dead organic material stays preserved in their basic chemistry acting like giant climate cooling batteries, holding and preserving atmospheric chemistry as long as they stay undisturbed. In this state they can provide home to the most diverse ecosystems in the world - migratory stopovers and nesting, insect nurseries, and super nutrient-dense food and forage for every kingdom. 

Wetlands' soft, slow, and old ways buffer the land and shores from highs and lows, storms and floods, sediments, and Agri-toxins. 

Each spring a new docket of drainage system proposals are considered by counties and state departments overseeing agricultural land use. For example, a landowner can apply for a modification to increase the pipe size in their drainage system to prevent water-logged fields. These projects avoid certain restrictions by re-classifying waterways under a less protected status. 

Three “improvement” projects are being proposed on tributaries to the Minnesota River (the largest contributor of sediment, nitrogen, and phosphorus to Lake Pepin) and within the most erosive corridor of that watershed. 

Blue Earth County JD 33,
Faribault County Ditch 26 Lateral 1 
Watonwan County Ditch11

Local groups in the Minnesota River watershed are more actively watching these drainage improvement project proposals because of their cumulative impact downstream. Meanwhile, farmers can use predictive tools (provided by state agencies) to optimize and protect their neighbor’s water by planning their fieldwork around and between large rainstorms.

Constructed wetlands are a cost-efficient, long-term, highly effective tool to reduce nutrients exiting fields that could otherwise affect local waterways. They work with tiled lands as a buffer to watersheds. A relatively small wetland, around 6% of the tile-drained agricultrual area, can reduce nitrogen by nearly 50%. If applied at scale, this approach could help address excess nutrients from farms throughout the Midwest. These types of wetlands are one of many "edge of field" and in-field practices and a mechanism farmers can deploy to support conservation.

How we treat the land is how we treat out water - the systems are one.

Rush River: a renowned trout fishery prone to flooding and erosion

This article is part of a larger series that investigates what we know about local tributaries around Lake Pepin. Follow us on Facebook and sign-up for our e-newsletter so you don’t miss the next release. If you have information or pictures for other Lake Pepin tributaries, please email us at: info@lakepepinlegacyalliance.org.

By: Emily Green

Lake Pepin’s longest tributary, Rush River flows for nearly 50 miles from its source near Baldwin, WI, to its mouth at Maiden Rock. Its nearly 185,000-acre watershed, including parts of St. Croix, Pierce, and Pepin counties, dwarfs that of any other Pepin tributary. Wells Creek, the largest on the Minnesota side, drains around 46,000 acres. Collecting water from such a large area, and fed by 12 smaller tributaries of its own, Rush swells to a sizeable river by the time it empties into Lake Pepin.

Substantial upstream groundwater input helps maintain the perennially cold, clear water conditions that make Rush one of Wisconsin’s finest trout streams, well known among anglers regionwide. According to Wisconsin Department of Natural Resources (WDNR) fisheries biologist Kasey Yallaly, Rush’s trout density, estimated at around 8,000 fish per mile in some stretches, puts it on par with prized trout streams nationally. “It’s an amazing river. It's got beautiful valleys and hills and coulees and ridges. And there’s just few other rivers that I know of where [trout] populations are that high,” said Yallaly.

The shared storyline of driftless-area streams

Like all the driftless-area streams, the dramatic bluffs, forested valleys, and steep gradient that make Rush so scenic also make it inherently vulnerable to flooding and erosion. In addition, the clearing of watershed lands for agriculture triggered complex changes that impacted the river’s shape and flow; this effect is still playing out today. For example, removing upland forests and perennial grasses increased and hastened precipitation runoff into Rush and its tributaries. Eroded soil then accumulated in Rush’s lower reaches, resulting in areas of steep and exposed dirt banks, which further exacerbate erosion vulnerability. Degraded water conditions also likely decimated Rush’s native brook trout population during the early- to mid-20th century. But soil conservation practices and restoration efforts have since helped shift the trajectory, and an introduced brown trout community is now thriving in Rush.

Stream bank erosion

Upland land management efforts are key to Rush’s health and quality

While soil conservation efforts have been underway since the 1930s, substantial work over the last two to three decades have been key to stemming the tide of soil erosion, and improving Rush’s water and habitat conditions. The Pierce Co. Land Conservation Department (LCD) has been hard at work encouraging landowners to implement conservation practices such as grass waterways and grade stabilization structures. In 2015, they received roughly $4 million in funding from the USDA’s Mississippi River Basin Initiative (MRBI) to fund cost-sharing for landowner conservation efforts focused on reducing sedimentation, phosphorus, and nitrogen loads in Rush’s middle stretch and nearby Isabelle Creek. Rodney Webb, LCD’s Land Conservation Director, said they’ve used the MRBI dollars especially to help landowners implement no-till planting and use of cover crops, two practices that are well documented to reduce erosion, improve the health of nearby waterways, and reduce downstream nutrient loading.

According to Webb, the cost-share program has been very popular among locals. He estimates about $4 million has been distributed to around 100 landowners, and landowners in other stretches of the Rush quickly began asking when their turn for funding will come. “[No-till and cover cropping] have become very popular in these watersheds,” said Webb. “The long-term hope is that the incentives encourage real change. That once the dollars are gone, [landowners] will continue doing them.” The allocation of funds was completed by the end of 2018, but some of the contracts are up to 10 years in length, so the implementation of funded projects continues.

In Webb’s view, there’s no question that funding incentivizes landowners to try new conservation measures. But they’re also increasingly motivated by seeing the damage, and experiencing the costs, associated with big rain events, which are on the rise due to climate change.

Townships were having to spend a lot of money and time cleaning out road ditches that were filled in with sediment, and people started seeing that that could be prevented by doing things differently.
— Webb

“When you're farming a field, then you drive by one day and see the construction equipment removing soil from that ditch that absolutely came off your field. That's a motivator that maybe we need to do something different,” he added.

Webb is confident that efforts to increase conservation practices have made a difference in the landscape, and for the Rush River. A historic rain event in June 2020 caused near-record water levels and flash flooding on Rush. While the flooding caused hefty damage and erosion, Webb notes that it could have been far worse. “Without all those efforts in place, I'd be scared to see what the river would have looked like,” Webb declared.

Despite gains, ongoing challenges for Rush

There seems little doubt that investments of effort and conservation funding have positively impacted Rush River. Because of its thriving brown trout population, the WDNR has included Rush on its “Healthy Waters” list, created in 2018 based on assessments of fish and macroinvertebrate populations and phosphorus levels in waterways. Yet while the Rush meets WI standards on those metrics, the WDNR does not routinely monitor its rivers and streams for other measures of health, such as sedimentation. Nor does it measure bacteria, which can be associated with nearby animal agriculture production, and if elevated makes a water body unsafe for human recreation. In the absence of monitoring, there’s no way to track how Rush compares to other rivers in those areas.

Despite being categorized by WI as a “healthy water,” some local people have substantial concerns about threats to Rush and its resilience into the future. Retired engineer and Pierce county resident Carl Nelson took it upon himself to study Rush and its ecosystem in depth, and wrote a 2019 report entitled “The Lower Rush River: Present health and a call to action” [2]. In it, he emphasizes that the current threats to Rush are formidable, including ongoing soil erosion that threatens water quality, and lack of riparian and surrounding grassland habitat with an associated loss of biodiversity tied to the river ecosystem. Both Nelson and LCD’s Rodney Webb stress that while upland soil conservation efforts have been highly valuable, the reality is that much more work would have to be done, at tremendous expense, to thoroughly stabilize all of the vulnerable banks and protect Rush from the more frequent and intense rains that are predicted for SW Wisconsin under climate change. Nelson says he would love to see a citizen group form, to share in the protection and advocacy of a healthy Rush River.

Above all, Webb is encouraged that so many local landowners and natural resource agencies are paying attention and eager to adopt and support conservation practices. “I think we're very fortunate. Here in Pierce County, our conservation staff, we have people that are very dedicated and have lots of years of experience. And we have our federal partners, and agency partners and a lot of partners that really help promote conservation. So all together, hopefully we're gaining ground. Hopefully kids down the line can say, ‘Hey, it's not as bad as we thought it was gonna be.’”


[1] See our blog post on Isabelle Creek for more on how the differing water monitoring and categorization approaches between MN and WI result in superficially contrasting pictures of Lake Pepin tributaries across state lines.

[2] Lower Rush River Report

Clean Water Kitchen: Kernza(R) Recipes from Sandra Thielman

We teamed up with our local friends and kitchen extraordinaires to share a few Kernza(R) recipes straight from the shores of Lake Pepin! Sandra Thielman from Smiling Pelican Bakeshop created Mother Earth (English) Muffins and Kernza(R) Kutchen.

Try them at home and share your experience with us to win a Kernza(R) prize package from Perennial Pantry and Minnesota Institute for Sustainable Agriculture!

Sandra Quote banner.png

Mother Earth (English) Muffins

Created by: Sandra Thielman, Smiling Pelican Bakeshop

 
 

Recipe: Mother Earth (English) Muffins

Makes 8 large or 16 small muffins

Ingredients:

  • 274g Milk (75 degrees)

  • 247g Ripe Levain

  • 22g Oil

  • 200g All-purpose flour

  • 75g Kernza(R) flour

  • 25g Sugar

  • 5g Salt

  • 11g Dry Yeast—Instant

  • 22g Coarse Cornmeal (for dusting)

  • Unsweetened Cocoa (optional)

Instructions:

  1. Place milk, levain, and oil in mixer bowl.

  2. Combine dry ingredients (flour, sugar, salt, and yeast) & add to mixer bowl.

  3. Mix with dough hook for 6-8 minutes, stopping to scrape sides and bottom of bowl. Mix until there are no lumps.

  4. Let mixture rest in bowl until it has doubled in size and is bubbly. (Approx ~ 1 hour)

  5. Prepare muffin pan by liberally greasing and dusting with cornmeal.

  6. Portion mixture into muffin pan. Fill only 1/3 of each muffin mold

  7. Cover the filled muffin pans and let rest until mixture has almost filled each mold.

  8. Lightly dust with cornmeal.

  9. Place in oven at 425 degrees (with steam if able) and bake 5 minutes.

  10. Drop the oven temperature to 350 degrees and bake for ~20 additional minutes. The internal temperature should be at least 203 degrees.

  11. Turn out muffins on a cooling rack and enjoy!

  12. Optional “Love Muffins”: Make a stencil with an old container lid in the shape of a heart (or anything else you fancy) and place it over each muffin mold after dusting it with cornmeal. Lightly dust cocoa powder over each stencil.

Share your Kernza(R) baking experience with us! Email photos and reactions to info@lakepepinlegacyalliance.org


Kernza Kuchen

Created by: Sandra Thielman, Smiling Pelican Bakeshop

 
 

Recipe: Kernza(R) Kutchen

Makes 1 Pan (9”x9” Square or 10” Round)

Crust Ingredients:

  • 1 1/4 c. Kernza(R) flour

  • 2 T. Sugar

  • 1/2 tsp. Baking Powder

  • 1/4 tsp. Baking Soda

  • 1/2 c. Butter

  • 1 Egg

  • 1/4 c. Sour Cream

Filling Ingredients:

  • 3-4 c. of fruit (your choice!)

  • 2 Eggs

  • 1/2 c. Sugar

  • 2 T. Cornstrarch

  • 1 c. Half & Half

  • 1 tsp. Vanilla

  • Pinch of salt

Instructions:

  1. Grease pan with non-stick spray.

  2. Mix dry ingredients together (flour, sugar, baking power, & baking soda)

  3. Cut butter and rub into the dry mixture.

  4. In a separate bowl, mix egg and sour cream. Then add to the dry ingredients.

  5. Place the combined crust mixture into grease pan and pat evenly across the bottom and up the sides. If mixture sticks to your fingers, then dampen your fingers with water and persist!

  6. Add fruit on top of crust. You can use frozen or fresh. Larger fruit will need to be cut into chunks beforehand.

  7. Mix the rest of the filling ingredients together in separate bowl: eggs, sugar, cornstarch, half & half, vanilla, and salt. Then, pour filling over fruit in the pan.

  8. Bake at 400 degrees for 10 minutes.

  9. Lower temperature to 350 degrees and continue baking until filling is set. Approx. ~ 30 minutes.

  10. Cool before cutting & Enjoy!

Share your Kernza(R) baking experience with us! Email photos and reactions to info@lakepepinlegacyalliance.org


Clean Water Kitchen: Kernza(R) Recipes from Judy Krohn

We teamed up with our local friends and kitchen extraordinaires to share a few Kernza(R) recipes straight from the shores of Lake Pepin! Judy Krohn created a Kernza(R) Grain Salad with Kale & Bacon, a Mediterranean Chicken & Kernza Skillet, and Seeded Parmesan Grissini.

Try them at home and share your experience with us to win a Kernza(R) prize package from Perennial Pantry and Minnesota Institute for Sustainable Agriculture!


Kernza(R) Salad w/ Kale & Bacon

Created by: Judy Krohn

 
 

Recipe: Kernza(R) Salad w/ Kale & Bacon

2 main-dish servings (or 3-4 smaller ones)

Ingredients:

  • 4 strips of thick-cut bacon

  • 1/2 cup thinly sliced red onion

  • 2 cloves of garlic, sliced

  • 1 T. Dijon mustard

  • 2 T. Maple Syrup (or honey)

  • 1/4 cup lemon juice or apple cider vinegar

  • 4 stalks of kale, greens stripped off and sliced

  • 2 cups of cooked whole Kernza(R)

  • Salt and Pepper

  • 1 cup of pan-seared carrots

  • 2 soft-boiled eggs (I do 7 minutes)

Instructions:

  1. Cook the bacon in a skillet until crispy; drain on paper towels and crumble or chop into small pieces. 

  2. To the bacon fat in the skillet, add the red onion and garlic and cook over medium heat until just wilted, but still a bit crisp. 

  3. Stir in the mustard, syrup and lemon juice and bring to a boil. 

  4. Add the kale, cover and steam until just barely wilted. 

  5. Stir in the cooked Kernza (R) grain and crumbled bacon. 

  6. Taste for seasoning and add salt and pepper to your taste.

  7. Transfer the salad to individual bowls or plates, and garnish with some pan-seared carrots and eggs.  Best served warm or at room temperature.

    If you like, you can substitute Turkey Bacon in the salad; perhaps add a little more olive oil to compensate for the leaner meat.  You can make this vegetarian by omitting the bacon, of course.  Just warm 3-4 T. olive oil, saute the veggies as directed.  1/4-1/2 t. smoked paprika can be added to the dressing for that smokey taste. Or, add slivers of a smoked cheese (Gouda or Provolone).

Share your Kernza(R) baking experience with us! Email photos and reactions to info@lakepepinlegacyalliance.org


Mediterranean Chicken & Kernza(R) Skillet

Created by: Judy Krohn

 
 

Recipe: Mediterranean Chicken & Kernza(R) Skillet

(4 Servings)

Crust Ingredients:

  • 4 bone-in, skin on chicken thighs

  • Salt and Pepper

  • Olive oil

  • 1 medium red onion, halved (pole-to-pole) and thinly sliced

  • 3-4 cloves of garlic, peeled and sliced

  • 1/2 t. dried oregano (or 1 t. fresh, if you have it)

  • A pinch of dried pepper flakes or cayenne pepper (optional)

  • 1/2 cup chicken broth or white wine (I used some of each)

  • 2 cups cooked Whole Kernza(R)

  • 1/2 fresh red bell pepper, thinly sliced

  • 4 cups fresh spinach (roughly chopped if leaves are large)

  • 1/2 cup crumbled feta cheese

Instructions:

  1. Trim excess fat from the chicken thighs and season all over with some salt and pepper.

  2. Heat a 10” skillet over medium-high heat and add the chicken, skin-side down. Cook for 5 minutes, or until nicely browned; turn and cook 2-3 minutes on the other side. Remove the chicken from the pan and set aside, covered to keep warm.

  3. Add a little more oil to the skillet and stir in the onion, garlic, oregano and pepper flakes (if using).  Cook and stir until softened; then de-glaze the pan with the broth and/or wine, scraping up the browned bits in the pan.

  4. Add the cooked Kernza(R) grain, nestle the chicken (and any juices) back into the pan, skin-side up. Cover and cook over medium-low heat until the chicken reaches an internal temperature of 165 degrees, 15-20 minutes.

  5. Remove the chicken once more; stir the red pepper and spinach into the skillet and cook until just wilted.

  6. Put the chicken back on top of the skillet mixture; turn off the heat and sprinkle the feta cheese over the chicken. 

  7. Cover and let the mixture stand until the cheese melts a little—5 minutes or so—before serving.

    You can use kale or other greens instead of spinach (right now, I might substitute nettles and ramp leaves); adjust cooking times to be sure they are just tender.

Share your Kernza(R) baking experience with us! Email photos and reactions to info@lakepepinlegacyalliance.org


Seeded Parmesan Grissini

Created By: Judy Krohn

 
 

Recipe: Seeded Parmesan Grissini

(Makes about 50)

Ingredients:

  • 1 3/4 cups all-purpose flour

  • 1/2 cup Kernza flour

  • 1 tsp. instant dry yeast

  • 1 T. Kosher Salt + for sprinkle

  • 1/3 cup mixed seeds (I used sesame, flax, nigella)

  • 1 cup finely ground Parmesan cheese

  • A few grinds of fresh black pepper or a pinch of cayenne (optional)

  • 3/4 cup warm water

  • 2 T. olive oil

Instructions:

  1. Combine flours, yeast, salt, seeds and Parmesan cheese in a medium bowl.

  2. Mix the water and olive oil together and add to the flour mixture.  Stir to combine, leaving no flour-y bits. (Add a little water, if necessary).

  3. Turn the mixture out onto a lightly floured surface and knead together to form a cohesive ball. 

  4. Return the dough to the bowl, cover and let rise in a warm spot for 60-90 minutes, until doubled.

  5. Preheat your oven to 400 degrees.

  6. Turn dough out onto a table and flatten to an 8” x 4” rectangle. Use a pizza cutter to cut into 1/4” strips. Roll each strip a little thinner than a pencil. 

  7. Arrange the strips 1/2” apart on parchment-lined baking sheets.  Sprinkle the strips with a little more kosher salt and bake until nicely browned, rotating baking sheets as necessary.

Share your Kernza(R) baking experience with us! Email photos and reactions to info@lakepepinlegacyalliance.org


Clean Water Kitchen: LPLA Staff & Board Try Kernza(R)!

It is an exciting time in the world of agriculture! Momentum is building towards a new paradigm of sustainable agriculture focused on covering the land with vegetation year-round. The idea of “Continuous Living Cover” (CLC) ensures crops are always on the land to mitigate nutrient leaching, absorb excess water, secure soil, and store carbon. The Land Institute and Forever Green Initiative at the University of Minnesota are leading the development of winter annuals and perennial crops that support CLC objectives while maximizing farm profitability and environmental benefits.

Kernza(R) is a new perennial grain creating tremendous buzz because of its deep root system and market potential. The dense roots can exceed 10 feet deep! Created by the Land Institute, Kernza(R) is the trademark name given to this intermediate wheatgrass (Thinopyrum intermedium), but new varieties are still being developed. The Forever Green Initiative at the University of Minnesota released its own Kernza(R) variety, called MN-Clearwater.

Kernza(R) is already being used in the “3 B’s”: breakfast, bread, and beer. And, just in the last year, Kernza(R) flour and grain became available for at-home baking and cooking! To celebrate, LPLA is promoting a Clean Water Kitchen Challenge from now until May 31st! Grab your own Kernza(R), experiment with some recipes, share your experience, and win a Kernza(R) prize package, including a Forever Green Cookbook from Minnesota Institute for Sustainable Agriculture (MISA) and Kernza (R) flour or grain from Perennial Pantry.

Learn more about the Clean Water Kitchen: Kernza(R) Baking Challenge here. Learn more: Kernza.org


For inspiration, the LPLA crew is experimenting with Kernza(R) in their own kitchens! LPLA ambassadors, Sandra Thielman (from Smiling Pelican Bakeshop) and Judy Krohn, created some special Kernza(R) recipes to share during Earth Week. And, LPLA staff and board share their baking adventures and recipe picks below.


Rylee’s Pick: Birchwood Cafe’s Kernza(R) Pancakes

Where to Find It: Beth Dooley on PBS NewsHour

 
 
 
rylee quote.png
 

Doug’s Pick: Kernza(R) Drop Biscuits

Where to Find It: Perennial Pantry Community Recipes

 
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Kenz’s Pick: Perennial Blueberry & Ginger Scones

Where to Find It: Perennial Pantry Community Recipes

 
 
 
Kenza Quote_Kernza.png
 

Habitat Restoration: Delayed Until 2022

To our members and community, 

Read the ACOE’s Project Feasibility Report & Integrated Environmental Assessment here. Additional information is available on our website.

The highly anticipated habitat restoration project near Bay City, Wisconsin almost made it through 2020 unscathed. But it is unfortunate now that the start date for construction has been pushed back until the spring of 2022. More than six years of work has gone into bringing this project to fruition, beginning with our advocacy in 2014. Needless to say, we share your frustration. 

This past August, Lake Pepin Legacy Alliance (LPLA) attended the River Resources Forum - an interagency meeting for the Upper Mississippi River - where our partners projected to start construction next summer (2021). Over the last few months, a new timeline was put together to account for some unanticipated challenges. In short, our selection as 1 of 10 projects nationwide to be included in a federally funded pilot program has complicated planning efforts due to unclear implementation guidelines. The global pandemic has further reduced staff capacity within the Corps of Engineers. The good news is that once the design and engineering work is finally complete, we will have more federal dollars funding local restoration. 

Assuming no further delays, the project is set to move forward in the spring of 2022. You can be sure that we will be watching closely the process over the next year to ensure all funds raised by LPLA (totaling $867,500) can be used as intended within the appropriate timeline. You can help by contacting your U.S. Representative to express your support for the project and ask them to protect against any additional delays:

 
 

LPLA’s leadership has paved the way for restoration to proceed by removing and mitigating obstacles (read: The Path to Habitat Restoration). Our ability to obtain the endorsement of local municipalities, state and federal legislators and our partner agencies show the irrefutable value of having a local voice about the river. We will continue as that voice. In the meantime, there is work to be done and we look forward to sharing the details of our strategic plan with you in early 2021. Thank you for helping us shape the future of Lake Pepin. 

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Rylee Hince

Executive Director, Lake Pepin Legacy Alliance

rylee@lakepepinlegacyalliance.org | 630-806-9909


Hay Creek: restoration efforts have made it a top-level trout stream

Of the five Minnesota streams that drain directly into the Mississippi River Lake Pepin watershed (MRLP), Hay Creek is likely the best known. With its abundant brown trout population, one-hour proximity to the Twin Cities, and multiple easements creating easy public access, Hay attracts both local and metro-area anglers, who can easily stop by for an afternoon of casting. Restoration efforts over the past several decades have bolstered both the quality of its fish habitat and its correlating popularity.

Read More

Bullard Creek: upland water storage limits erosion, but its sediment still impacts Wacouta Bay

Bullard Creek is a coldwater trout stream and one of the smallest creeks in the Mississippi River-Lake Pepin watershed. Like others, it is considered impaired for high levels of e-coli and is vulnerable to precipitation runoff and erosion. A long legacy of conservation efforts focused on water storage has protected Bullard from major erosion problems and the stream is considered to be in good condition overall. Sediment concentrations meet water quality standards, but it still carries sediment to Wacouta Bay, an area at the head of Lake Pepin that is also impacted by sediment from the Mississippi River via the Minnesota River.

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Red Wing graduate reflects on Lake Pepin's far-reaching importance

Jayden Jech graduated from Red Wing High School in 2019 and is currently pursuing a degree in Biology and Environmental Studies at Eckerd College in St. Petersburg, Florida. Over the last two years, he completed a high school and college internship with the Lake Pepin Legacy Alliance. Learn what Jayden discovered about Lake Pepin this past summer, how it connects to what he observes along the coast of Florida, and what it all means for his future aspirations!

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